This is a different subject than I usually cover. When you have a blog called Dads Do It Better, you have to prove it.
Everyone loves a good ole PB&J or grilled cheese. Keaghan loves them but always wants the crust off. After a few days, we realized how much wasted bread we have. Mystic bagged up most of it and was going to figure out a way to use it. I had an idea for breakfast this morning and it turned out great.
What you need
Spoon full of cream cheese
Butter(I use spray butter)
Left over crust
I started by scrambling eggs on medium heat. I used oregano, salt, pepper, and garlic to season.
I turned the heat off when they were still a little runny and added the cream cheese. I removed the pan from the burner and let it finish cooking.
While that is going, I sprayed the crust with spray butter and laid 2 strips in a muffin tin. I then added 2 more strips to create a basket look. Add the eggs to each basket. 3 eggs will make 6 pieces. I topped each with a small square of cheddar cheese and baked on 350 for about 10 minutes.